![]() ![]() ![]() Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes. If you have time, try the traditional German sauerbraten and see which you like better.The most interesting ingredient that I found in quite a few. Omit red wine vinegar and use ½ cup red wine and 1 cup beef broth for a less sour flavor. They are added as a thickening and flavoring agent for the gravy.If you wish you can brown the meat and veggies in a separate saucepan, deglaze with the liquids, and then put it all into the pressure cooker.Season with additional salt, freshly ground pepper, and sugar (if using.) If desired, you can thicken further with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) Use an immersion blender to blend the veggies into the cooking liquid.Remove meat and let rest, covered, while you make the gravy.Do a 10 minutes natural pressure release and then a quick release.Seal Instant Pot lid and set to manual, Hi pressure, 40 minutes.This delicious quick pressure cooker recipe tastes just like authentic Sauerbraten, which traditionally takes days of marinating the chuck roast and hours to cook. Sprinkle with about ½ teaspoon salt and lots of freshly ground pepper. Pressure Cooker Sauerbraten is an easy and delicious recipe with a wonderful sweet and sour gravy that cooks in minutes instead of hours. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened.Add oil, bacon fat, or butter and brown meat on all sides. approx 2 pounds bottom round beef roast.2 tablespoons oil, bacon fat, or butter.This dish is also right at home with a side of egg noodles or roasted potatoes. You could certainly make your own red cabbage and apples. I like to serve this pot roast with store bought red cabbage and apples on the side. What should I serve with Instant Pot Sauerbraten Add the sliced meat back into the pot and let the meat sit in the cooking liquid. Remove the roast to a large bowl and slice or shred it. Then, move the vent to do a quick release. Make sure the vent is set to sealed.ĭo a natural pressure release for 15-20 minutes (this means let the beef sit in the pot – don’t anything to it for 15-20 minutes). Seal the instant pot lid and set on high pressure for 50 minutes on manual or pressure cook on high pressure. Use a wooden spoon to scrape the brown bits from the bottom of the pot.Īdd remaining ingredients except red cabbage and apples to the pot. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Step 1: Brown meat: Set Instant Pot to the Saute setting. Seal Instant Pot lid and set to manual, Hi pressure. Onion How to make Traditional German Sauerbraten in your Instant Pot: Sprinkle with about tsp salt and lots of freshly ground pepper. spices: ground allspice, ground ginger, ground cloves - I use ground spices so I don’t have to mess with making a spice bag out of cheesecloth, kitchen string and anything else I don’t typically have hanging around in my kitchen.apple cider vinegar - red wine vinegar can be substituted.Cook for 30-40 minutes on a low flame until the cabbage is cooked through. Add in cider vinegar and 1/4 cup of water and cover with a lid. Add in salt, sugar, pepper, cloves, and bay leaves. ![]()
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